How To Prepare Cake Pans Without Parchment Paper

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Don't have the right equipment? Don't worry! You're not the first person on the hunt for a Bundt pan substitute.

Bundt cakes are delicious—this is a known fact. Only you may not know that you tin can bake a delicious Bundt cake even if you lot don't accept the right pan. You lot probably have the perfect Bundt pan substitute in your kitchen right now.

What to Utilize Instead of a Bundt Pan

Thankfully, you can utilize many types of block pans for your Bundt block recipe. You basically have ii options here: make your own Bundt pan, or apply a unlike pan altogether. Regardless of which option you lot cull, recollect you won't get the same stylized exterior without a real Bundt pan.

Hither's everything you lot tin can brand in a Bundt pan.

How to Make Your Own Bundt Pan

To brand your own substitute Bundt pan, yous'll demand a standard round block pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a uncomplicated oven-rubber glass Pyrex dish). Place the glass in the eye of the cake pan, fill up it with your weights, brand sure it will not motility (you don't want batter under that drinking glass, trust me). Then, pour your batter.

Editor's Tip: A Bundt pan is deep, and then if you substitute a normal nine-inch circular pan, yous'll have way too much concoction. It's a expert idea to make a second "Bundt" block at the aforementioned time.

How to Convert a Bundt Cake Recipe

You can adapt a Bundt cake recipe to any pan yous do have in your kitchen. To convert your Bundt cake recipe, beginning decide which pan you'll use. A standard Bundt cake pan holds between x and 12 cups of batter, and standard Bundt cake recipes typically make slightly more than what you lot'd bake in a 13×9 pan, or ii nine-inch round cakes. Detect more baking pan conversions.

Can y'all bake a Bundt cake in a 13×nine pan? Yes—just don't overfill the pan. Exist sure to exit about 1/2″ to 1/4″ of space at the acme to give the cake room to grow.

You'll also need to arrange your baking time. Bundt block pans are deep, so recipes call for longer baking times. If you alter to a shallower dish, bake for a significantly shorter fourth dimension period, and check in frequently. Using a toothpick or skewer, check the cake every x to 15 minutes until it comes out clean.

Here Are Our Favorite Bundt Cake Recipes

Taste of Abode

California Lemon Pound Block

Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon copse in my yard. This is 1 of my favorites! My mother passed this recipe down to me. —Richard Killeaney, Bound Valley, California Get Recipe

Blueberries and Cream Coffee Block

This huckleberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. Information technology's easy to brand, and it's the most succulent coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire

Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the existent affair. These other margarita dessert recipes are delicious, too. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Assistant Pound Block

I adapted a basic pound block recipe from my corking-aunt for this care for. It makes a moist cake that pops out of the pan perfectly. —Nancy Zimmerman, Cape May Court House, New Jersey

Lemon Sour Foam Pound Cake

Everyone raves near this pretty lemon sour cream pound cake—and it sure doesn't last long with my family. Information technology also freezes beautifully, and so why not make two and popular ane into the freezer for another solar day? —Annettia Mounger, Kansas Metropolis, Missouri

Olive Oil Cake

A skilful olive oil block isn't overly sweetness, then information technology can merely as easily be a breakfast treat or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

Grandma'due south Carrot Block

My grandma was very special to me. She had a big country kitchen that was total of wonderful aromas whatsoever fourth dimension we visited. This was one of her prized cake recipes, and it continues to exist a favorite from generation to generation. —Denise Strasz, Detroit, Michigan

Raspberry Moscow Mule Cake

This Moscow mule block is my favorite cake I've ever fabricated from scratch. It's so moist and flavorful, and it reminds me of my favorite cocktail. —Becky Hardin, St. Peters, Missouri

Mom's Citrus Buttermilk Cake

Everyone raves over this lovely lemon block. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, Northward Richland Hills, Texas

Lemon Poppy Seed Cake

This luscious, lemony poppy seed cake recipe from Betty Bjarnason is ane of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.

Pina Colada Tube Cake

We named this a "pina colada" cake because it has coconut, pineapple and rum. It's a soothing cease at the end of a large spread. —Debra Keil, Owasso, Oklahoma

Peanut Butter Bundt Cake

This peanut butter Bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, likewise. —Karen Holt, Rock Hill, South Carolina

Almond Apricot Coffee Cake

The nutty aroma and delicate fruit flavour make this cake special plenty to serve to company. Strawberry or raspberry preserves can be used every bit a tasty variation. —Sharon Mensing, Greenfield, Iowa

Downwards S Sweet Tea Cake

I call back this recipe combines two of the best and about famous ingredients from the South: sweetness tea and pecans! Using a cake mix simplifies prep and helps ease the holiday fourth dimension crunch. —Melissa Millwood, Lyman, S Carolina

Brown Sugar Pound Cake

This tender pound cake is the first one I mastered. You'll desire to eat the browned butter icing by the spoonful. Information technology tastes similar pralines. —Shawn Barto, Winter Garden, Florida

Citrus-Raspberry Coffee Block

Orange and lemon beautifully complement the raspberry flavor in this dense cake. Add a dusting of confectioners' sugar for a pretty finishing touch. —Pat Harlow, Cataldo, Idaho

Kokosnoot Fudge Block

"A big piece of this moist cake is a chocolate and coconut devotee's dream," notes Johnnie. "You should run across my married man, children and grandkids smiling when I serve it."

Jelly Donut Cake

Block. Doughnuts. Now you don't have to choose betwixt the two. Impress your family with this easy jelly-filled cake. Try your all-time to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia

Chocolate Comfort Block

This moist and delicious chocolate block is unremarkably the start dessert to go. People even eat the crumbs. Information technology's always my tiptop selection for vacation dinners. —Ellen Riley, Murfreesboro, Tennessee

Raspberry Swirl Pound Cake

Bake this up when y'all want to care for your family to something special and sweet. The raspberries and mint add together a springtime freshness, too. —Carly Curtin, Ellicott City, Maryland

Caribbean Coconut Rum Cake

My take on those boozy treats that counterbalance downward suitcases returning from Jamaica, this moist block packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the improve—overnight is all-time. —Jenn Hall, Collingswood, New Jersey

Sour Cream Pound Block

Considering I'chiliad our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound block recipe. It tastes amazing as is, or tuck it nether ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, Due east Troy, Wisconsin

Huckleberry Sour Cream Coffee Cake

Holiday breakfasts would not exist the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about information technology and wants the recipe. —Susan Walschlager, Anderson, Indiana

Lemon Rhubarb Tube Block

For a gustation of summertime, try this dessert. The cake's fresh lemon season and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas

Fluted Lemon Block with Fresh Fruit

This citrusy, gilt-brown cake looks especially cute baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. —Donna Pochoday, Morristown, New Jersey

Rainbow Block with Clouds

Some cakes stand up on their own without icing. For this bright Rainbow Cake, utilise a little whipped cream to make fluffy clouds. —Janet Tigchelaar, Jerseyville, Ontario

Coconut Pound Block with Lime Glaze

This pound cake is the best! Oven temps volition vary, and so if the cake is not done afterwards 1 hour and 20 minutes, continue baking in 5-minute intervals. Utilize fresh, non bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia

Like shooting fish in a barrel Pistachio Tube Cake

Mixes make this calorie-free cake piece of cake, and a fluted tube pan gets it holiday party-ready. Get for the pistachios on top—the extra crunch is worth it. —Dina Crowell, Fredericksburg, Virginia

Surprise Carrot Cake

A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its "surprise" foam cheese center. My hubby and our two immature children love information technology, besides! —Lisa Bowen, Little Britian, Ontario

Contest-Winning Moist Chocolate Block

You don't have to spend a lot of fourth dimension to serve an elegant and succulent dessert. But mix upward the batter in one bowl, bake and go ready for people to love this moist nighttime chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania

Source: https://www.tasteofhome.com/article/bundt-pan-substitute/

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